| MEAL | OPTIONS |
| BREAKFAST | 1.Golden Milk (1 cup warm almond milk with ½ tbsp honey, a little ginger, ½ tsp turmeric and cinnamon) 2. 1 slice of rye bread with 2 tbsp yoghurt, berries, a little honey and 1 tsp pumpkin seeds 3.Pomegranate tonic drink (1 banana, ½ cup pomegranate seeds, ½ cup orange juice, 1 tsp chia seeds, topped up with ½ cup almond milk [blend in the blender]) |
| DECATURE | 1. 10 unsalted almonds 2. Pieces of 1 green apple with cinnamon 3. 30 g dark chocolate |
| LUNCH | 1.Chicken skewers with red and green peppers, aubergines and yoghurt sauce 2. Carrot soup with ginger, 1 sweet potato and cumin 3. Green salad with red lentils , finely chopped Florina pepper and onion, diced green apple, 5–6 cherry tomatoes, sesame, olive oil and lemon |
| AFTERNOON | 1. 1 rice cake dipped in dark chocolate and pomegranate 2. Seasonal fruit with 10 unsalted almonds 3. Green tea with cloves and cinnamon |
| EVENING | 1.Cabbage-beetroot salad, yoghurt sauce and chopped walnuts 2. 2 soft-boiled eggs with sautéed spinach, crumbled feta and freshly ground pepper 3.2 slices of toasted rye bread with avocado, cottage cheese, sun-dried tomato and rocket |
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