| Meal | OPTIONS/ DAY |
| Breakfast | 1. Yoghurt bowl with kiwi, pomegranate and blackberries. Add oats, almonds, cinnamon and a little honey 2. Menoikio kefir with orange, 1 tsp ginger powder and 1 tsp flaxseed 3. Sourdough bread with smoked salmon, anthotyro, rocket and pepper. |
| DECATURE | 1. 4–5 walnuts 2. 1 melomakarono 3. 1 handful of almonds |
| Lunch | 1. Christmas salad with honey-mustard dressing: mixed green salad, pomegranate, anthotyro, pumpkin seeds and avocado 2. Sea bass fillet with boiled greens 3. Mushroom soup with goat's cheese and toast. |
| AFTERNOON | 1. 2 rusks with mozzarella and pesto 2. 1 small bowl of chestnuts 3. 1 melomakarono |
| EVENING | 1. Omelette with black pepper, goat's cheese and spinach 2. Portobello mushroom pizza with tomato sauce, Florina pepper, mozzarella, olives and herbs 3. Beetroot salad with anthotyro, chopped walnuts and orange slices |
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